Food and Cooking Chemistry

Want to learn more chemistry?  Look no further than your kitchen!  From edible glass potato chips to naked eggs, we will explore the four basic food molecules–water, lipids, carbohydrates, and proteins–and the magical combinations they create when they come together.  You can expect to get recipes to try at home, see demonstrations and short videos, conduct labs and other activities, and learn the science behind it all! 

This Course has no upcoming dates

Interested in this class? Let us know and we will contact you when it is offered in the future.

About Online ExplorSchool

For Students In Grades 5 – 7

MITY’s Online ExplorSchool provides bright students with the opportunity to explore a topic of interest with similarly motivated peers. The goal is to keep students challenged and engaged as they build, create, and solve real world problems. Each class features a variety of activities that take students away from a screen as they use their hands to design and construct. Importantly, students also have opportunities to socialize with their peers through non-academic activities.

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