Why does bread rise? What makes fruit ripen? How does heat change a food? If you’ve ever wondered what’s going on behind the scenes in your kitchen, this class will take you on a fascinating journey into the biology of food. Together, we’ll explore the science behind every bite we take and cook up some fun.
Kitchen Science: Food Biology 101
About ExplorSchool
For Rising 6th – 8th Grade Students
Your Summer of Discovery Awaits
MITY’s ExplorSchool provides rising 6th-8th grade students a unique opportunity to investigate new topics and dive deeper into their passions at a level that is challenging and motivating. Intellectually curious students take two classes, one in the morning and one in the afternoon, enabling them to explore different disciplines, experience things that are not possible within a normal school setting, and forge new friendships.